Satay Motorbike

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Food
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1.“Satay” – known as “Sate” in Malay, a dish consisting of diced or sliced chicken, beef or mutton, grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
2.“Kelapa” – Known as “Coconut” in English.
3.“Zongzi” – Known as “Rice Dumpling” in English, “Zongzi” is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.
4.“Ketupat” – Similar to “Zongzi” and “Rice Dumpling” with a Malaysian flavour. It is normally served with “Satay” as a side dish.
3.“Zongzi” – Known as “Rice Dumpling” in English, “Zongzi” is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.
4.“Ketupat” – Similar to “Zongzi” and “Rice Dumpling” with a Malaysian flavour. It is normally served with “Satay” as a side dish.
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